Ingredients:-

-500 gms small sized Potatoes
– 1/2 table spoon Mustard
– 2 twigs Kurry leaves
– 50 gms Tamarind
– 4-5 green Chillies
– Salt to taste
– 1 table spoon Ginger paste
– 1 table spoon Sugar
– 3-4 tbl spoon Refined oil

Preparation :-

– Boil Potatoes and peel them.
– Soak tamarind in a cup of water for 10 minutes.and strain the juice.
– Heat oil in pan and fry ginger, mustard, kurry leaves till brown.
– Then add the boiled potatoes & fry for a minute or two.
– Then add chillies, sugar & salt & add tamarind juice.
– Stir & serve hot with Luchi.

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