Arhar dal 100 gms
Sour curd ½ cup
Chilli paste 1 tsp
Bay leaves 4
Salt and sugar to taste
Coconut milk 1 and ½ cup
Ginger poaste 1 tbsp
Cummin seeds 1 tbsp

Method: Pressure cook Ahrardal till soft-heat ghee in a kedai-add cummin seeds, bay leaf and red chillies-let it sputter and then add ginger paste, curd, salt and sugar-saute for sometime and add the dal-pour in the coconut milk. Boil for 2 mins. Remove from flame and serve