INGREDIENTS

Minced Chicken -250gms

Sweetcorn – 1 small tin

Ginger and garlic paste – 1 tsp

Green chillies – 4-5

Chopped onoin -1 medium size

chopped carriander leaves

red chillie powdeer   half tspoon

Salt to taste.

METHOD

Drain the water from the sweetcorn . Grind the chicken, sweetcorn  ,greenchillies ,ginger and garlic paste.Keep aside.  Now add the chopped onion chopped carriander leaves and red chilli powder . Mix it thoroughly. Shape the cutlets. Shape each portions into balls andcutl press in between your palms to give it a flat oval shape.  Heat oil and deep fry the cutlets till crisp and done. Remove onto an absorbent paper to remove the excess oil. Servehot with tomato sauce/carriander chutney.

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