– 1.5 lb (boneless breast pieces) Chicken
– 1 Cup Yogurt
– 1 Inch piece Ginger
– 4  Cloves
– 3  Green Chili
– 2  Red Chili Powder
–  To taste Salt
–  As reqd for busting Butter
– 1 Large Onion
Conversion Chart


1. Wash and cut the boneless chicken breasts into 2 inch pieces.

2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.

3. Marinate the chicken pieces in the above mixture and keep for 2 hours.

4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.

5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.