500 gms of prawns, 1 packet dried coconut or 1 whole fresh grounded coconut, garlic paste, turmeric, chilli powder, ground mustard, salt and green chillies.

Warm the oil well. Add the garlic, mustard, chilli powder and fry for a few seconds. Add the prawns and fry for a further few seconds. Add the salt and ground coconut and leave for a few minutes. Do not add water. When the oil comes on the top, it is ready to be served. Serve with boiled rice.