– 1 Large Pine Apple
– 0.5 Cup (grated) Coconut
– 1 Cup Sugar
– 0.5 Cup Raisins
– 0.5 Cup Dates
– 1 Tsp or to taste Salt
– 2 Inch piece Ginger
– 2 Whole Whole Red Chili
– 0.5 Tsp Panch Phoron
– 1  Lemon
Conversion Chart


1. Cut pine apple to small pieces or you can use tinned pine apple.

2. Grate coconut and ginger.

3. Heat oil, add panch phoron and red chili and when splutters add pine apple pieces and cook for a minute. 4. Add sugar, salt, raisins, dry dates, juice of one lemon, ginger and half cup water or the pineapple juice if using tinned pineapple. Cook till thickens. Stir occasionally. 5. Cool and serve after meal.