Ingredients:
Posto (Poppy seeds) 200 gms
Potato 6 big
Grated Coconut ½ cup
Cummin paste 2 tsp
Chilly paste 1 tsp
Salt and sugar to taste
Oil for frying

Method: Boil, peel and mash potatoes, keep aside-clean, wash and grind posto to a paste-make a tight mixture of the mashed potatoes, posto paste, grated coconut, chilly and cummin paste-add salt and sugar to taste-make small balls from the mixture, flatten in the palm of your hand-roll in whole posto seeds-deep fry

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