Ingredients:

For a serving size of 4-5
2 packets frozen spinach,
thawed 1″ cube of ginger,
finely diced Shukhno lonka (dry red chilli) – 3
Dash of Hing (Asafoetida)
Potatoes – about 4 medium-large ones
Kasoori Methi (Dried fenugreek leaves)
Mouri/Saunf (Fennel seeds)
Salt to taste

Advertisements