Ingredients

 

Potato – 2 medium
Green Peas – 1 cup
Onion – 1
Jalapeño – 1
Cumin – 1/3 tsp

Turmeric – 1/4 tsp
Garlic – 1/4 tsp
Salt – as needed
Cooking Oil
Black Pepper – as needed

 

Method

 

Aloo-Motor Bhaji (Potato & Peas fry)Boil potatoes for 10 to 15 minutes. Peel off the skin of the potatoes and cut into small pieces. Now heat the oil in a saucepan until it is very hot. Add salt with the potatoes and put those in oil. Fry potatoes until they are golden. When done, remove potatoes from the pan. Now add chopped onions, all the spices, salt, and jalapeño in the hot oil and fry for 3 minutes. Add peas and mix properly with black pepper. Stir for 5 minutes (or until the peas look fried) and add potatoes. Reduce heat and cover the pan. Cook for 5 minutes or until the flavor blends.

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