Chicken (1″ cube pieces) – 16
Potato (1″ cube pieces) – 16
Flour – 1 Cup
Corn Flour – 1 tsp
Cooking Oil
Red Chili Powder – 1/2 tsp
Garlic Powder – 1/2 tsp

Ginger Powder – 1/2 tsp
Onion (Sliced in square pieces) – 24 pieces
Bread Crumb – 2 tsp
Salt  – as needed
Tomato Ketchup – as needed
Bamboo Stick (6″ long) – 8




Chicken Shashlik Chicken Shashlik

Boil boneless chicken and potatoes in kettle separately. Cut chicken and potatoes in 1″ cube pieces. You will prepare 8 shashliks, so 16 pieces of each will be needed. Cut 24 square shape pieces of onions. Take a bamboo stick and skewer the chicken (2 pieces) and potato (2 pieces), altering with onion pieces. Follow the same for the other sticks.

Take a bowl and mix flour, corn flour, the spices, salt, and bread crumb. Add warm water to make a thick paste. Coat the sticks with the flour paste and deep fry in medium heat. Heat a clean frying pan and add tomato ketchup. Stir fry the sticks for a minute. Serve Chicken Shashliks immediately.