Ingredients

 

Rice – 2 cups
Peas – 1/2 cup
Onion – 2 large
Egg – 2
Green Chili – 3
Soy Sauce – 1 table sp

Tasting Salt
Cooking Oil
Parsley
Black Pepper
Fish Sauce – 1 tsp
Scallion – 2

 

Method

 

Chinese Fried Rice

Beat eggs and mix with 1 chopped onion, green chili, salt, and black pepper. Heat 1/2 tsp oil in a frying pan and stir fry the egg (scrambled). Boil rice in a rice cooker or in another pan.

Now heat 1 tsp oil in a sauce pan. Stir fry chopped onions for couple of minutes. Add cooked and drained rice, 2 chopped green chilies, soy sauce, and boiled peas and stir for 5 minutes. Now add fish sauce, stir for couple of minutes and then add scrambled eggs, chopped parsley, sliced scallions, black pepper, and little bit of tasting salt.  If you don’t have fish sauce, add salt according to your taste. Mix thoroughly. Fry for another couple of minutes or until the rice gets dark golden color. Fried rice is ready to serve. 

Advertisements