Mushur Dal – 2 cups
Mixed Beans, Tomato pieces – 1/2 cup
Onion – 1 large
Garlic – 4 cloves
Green Chili – 4
Ginger – 1/2 tsp
Panch Furon – 1/2 tsp

Cumin – 1/3 tsp
Coriander – 1/3 tsp
Turmeric – 1/3 tsp
Chili powder – 1/3 tsp
Salt – as needed
Cooking Oil – 1/4 cup




Daal shobjiHeat the oil in a saucepan, add panch furon, mix for a while; and then add chopped onion and garlic, salt, and rest of the spices. Stir fry until the onions get golden color. Now mix dal and stir for a while. Fry it for 3 to 5 minutes. Add all vegetables (except tomatoes) and stir. Add water until the dal is fully soaked. Reduce heat and cover the pan. Cook until the dal is boiled and dissolves completely in water. Add more water when needed and stir again and again. Add green chilies and tomatoes, lower down the heat, and cook for 5 more minutes.  

Serve with plain rice.