Ingredients

 

Chicken (boneless) – 2 large pieces
Red Onion (sliced) – 1
Lettuce (sliced) – 1/2
Green Chili (chopped) – 1
Salt
Garlic Bread
Cherry Tomato

Garlic and Herb Marinade
Cucumber (sliced in circles) – 1/2
Toasted Croutons (seasoned with garlic)
Chic Peas (cooked) – 2/3 cup
Salad Dressing
Parmesan Cheese
Fried Noodles

 

Method

 

 

Garlic Chicken Garden SaladMix chicken with garlic and herb marinade and wait 1/2 hour before you put it in oven at 350 degree. Bake until chicken is tender. Cut chicken into thin strips.

Take a flat bowl. Mix lettuce with green chili, salad dressing, chic peas, cherry tomatoes, sliced cucumbers, and black pepper and place  as the first layer. Now place the chicken strips at the center. Pour the extra marinade juice from baking tray on top of chicken pieces. Sprinkle with some cheese, onion slices, fried noodles, and croutons. Serve with garlic breads.

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