Boneless/ skinless chicken – 8 large pieces
Plain Yogurt – 50 gm
Clove – 3
Onion (sliced) – 200 gm
Ginger Paste – 1 tbsp
Garlic Paste – 1tbsp
Cinnamon Stick – 2
Almond Paste – 50 gm
Cardamom – 5/6
Black Pepper (whole) – 7/8

Cilantro – 1 bunch
Mint Leave – 1 bunch
Sour Cream – 2 tbsp
Cumin Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Green Chili – 4/5
Cooking Oil – 2 tbsp
Salt – to taste



Green Masala ChickenMix powdered cinnamon, cardamom, cumin, and coriander. Fry onion slices in a frying pan. Mix the masala, fried onions, coriander leaves, cilantro, green chilies, and almond in a blender and make a fine green paste. Take a mixing bowl and mix chicken pieces, yogurt, green masala paste, ginger and garlic paste. Marinade for 15-20 minutes.

Heat oil in a frying pan and add chicken pieces and stir fry until oil is separated from masala. Add salt, turmeric powder, and a cup of warm water. Mix thoroughly. Cover the pan and cook at low heat. When chicken is fully cooked add sour cream and mix properly. Your dish is ready.