Ingredients

 

Medium Shrimp – 15
Lau (Bottle Gourd) – 1/2 (cut into pieces)
Onion (Large) – 1 (chopped)
Green Chilies – 5/6 (sliced)
Cumin Powder – 1/3 tsp
Cooking Oil – as needed

Turmeric Powder – 1/2 tsp
Chili Powder – 1/3 tsp
Ginger Paste – 1/2 tsp
Salt – as needed
Parsley – as needed

 

Method

 

Lau ChingriHeat oil in a pan, add sliced onions and fry until they get golden color. Now add all the spices and salt, stir for a minute, and then add shrimps. Stir fry for couple of minutes. Add bite size pieces of lau (bottle gourd) and stir for a while. Add 1 cup of water or more, reduce heat, cover the pan, and cook until lau is tender. Add chopped parsley and sliced green chilies, and cook at low heat until major portion of the water is evaporated.

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