Mixed Vegetables – 4 cups
Cooked Shrimp – 2/3 cup
Onion – 1 large
Ginger, grated – 1/3 tsp
Garlic, grated – 1/3 tsp
Salt – as needed

Black Pepper
Soy Sauce – 1 tbsp
Green Chili – 6
Tasting Salt – as needed
Cooking Oil – 1 tbsp




Mixed VegetablesCut vegetables into bite size pieces. Select vegetables from varieties of colors – such as red (Carrot), white (Cauliflower, Cabbage), yellow (Corn), deep green (Broccoli), green (Peas, Beans), etc. You may also choose green and red Bell Peppers, and Mushrooms. Heat oil in a pan and add onion, garlic, green chilies, and ginger. Add 1 tsp of soy sauce. Stir for a while and then add all the vegetables pieces (without water) and salt. Stir fry for 5 to 10 minutes.

Add cornflower in water (2 tsp of cornflower for 1 cup of water) to make a thin paste. Add the paste in vegetables, mix thoroughly. Now add black pepper, tasting salt, and soy sauce and cover up the pan. Cook in low heat until the vegetables are properly boiled and cooked. While cooking, you may add little bit of water, if needed.