Ingredients

 

Polau Rice/ Basmati Rice – 4 cups
Ghee (or oil) – 2 tbsp
Cinnamon Stick – 4 (2cm each)
Clove – 4
Cardamom – 2
Fried Onion – as need (for garnish)

Ginger Paste – 2 tsp
Salt – tbsp
Boiled Water – 7 cups
Keora Water – 1 tbsp (optional, for flavor)
Peas – 1 cup

 

Method

Motorshuti Polau (Flavored Rice with Peas)Wash rice and drain. Heat ghee in a deep sauce pan and add cinnamon, clove, and cardamom. Stir for couple of minutes. Add little bit of water with ginger paste and then add the paste in the pan. Add rice and stir for some minutes. Now add boiled water and salt and stir again.

Add peas and lower down the heat. Now cover the pan and cook rice for half an hour or until the rice is fully cooked and water is evaporated. Garnish polau with fried onions.

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