Yellow Lentil – 1/2 cup
Cooking Oil – 3 tbsp
Onion Seeds – 1/2 tsp
Onion – 2 medium (sliced)
Ground Fenugreek – 1/2 tsp
Ginger Paste – 1 tsp
Garlic Paste – 1 tsp
Chili Powder – 1.5 tsp

Turmeric Powder – 1/4 tsp
Ground Coriander – 1 tsp
Unripe Mango – 1 (peeled)
Okra – 1 pound (chopped)
Red Chili – 2 (Dried and seeded)
Cilantro – 2 tbsp (chopped)
Tomato – 1 (sliced)




Okra with Green mango and LentilsWash lentils, boil and cook until soft but not mushy. Drain and set aside. Heat oil in a pan, add onion seeds and fry until they begin to pop. Add sliced onions and fry until they are golden brown. Lower the heat and add fenugreek, ginger, garlic, chili powder, turmeric, and coriander. Add sliced mango and okra (dherosh). Stir well and add red chilies and cilantro. Stir fry until okra is well cooked. Add cooked lentils, sliced tomatoes, and cook for another 3 minutes.