Cauliflower – 15 pieces (florets only)
Tomato, sliced – 2
Tomato paste – 1 tbsp
Tamarind juice or Lemon Juice – 1 tbsp
Onion, chopped – 1 large
Garlic, chopped – 4 cloves
Turmeric powder – 1/3 tsp

Coconut Milk – 2 cups
Sugar – 1/3 tsp
Canola Oil
Green Chili, sliced – 2
Scallion, coriander leaves – to garnish




Sweet and Sour CauliflowerGrind chopped onions, garlic cloves, and green chilies, and mix with tomato paste and turmeric powder. Heat oil in a frying pan and fry the spice mix in low heat. Add cauliflower pieces and mix thoroughly with the spice paste. Stir in coconut milk, water, sugar, and salt and cook to bring it a boil. Add tamarind juice (preferable) or fresh lime juice and cook in low heat until cauliflower is tender. Taste for check the seasoning and garnish with chopped scallions and coriander leaves.